Blessed are the Cheesemakers
I don’t really eat any packaged food but a good one is the MTR brand of Indian curries. It is like space food, you cut the pouch, pour it out, heat […]
Drive your own bus
I don’t really eat any packaged food but a good one is the MTR brand of Indian curries. It is like space food, you cut the pouch, pour it out, heat […]
I don’t really eat any packaged food but a good one is the MTR brand of Indian curries. It is like space food, you cut the pouch, pour it out, heat it up and taaaa daaaa. I only mention it because I had a great idea for a blog but then forgot it, so I’m hoping it will come to me. There are a kadhi pakora, a chana masala and a paneer tikka masala sitting on the side here that the doc bought for the big spunky boy. I keep forgetting to give them to him.
I can’t remember what I was going to talk about but it was really good #writeitdown. I did make some labneh though. The doc had that and crisps and a dry martini for her tea, only the best for my babes. The labnah is easy and fabulous, and you could make it if you want:
What else… oh well I’ve got raging PMT at the moment thanks to the perimenopause and I’m sure I will soon be bleeding to death, just in time for the annual beach holiday. I popped some oestrogen today on the off chance that it might piss off my uterus enough to start bleeding early and get it out of the way. I mean, don’t act like you’re going to start bleeding and not give me a result. I was tired today and didn’t do anything apart from taking panadol and making labneh balls. Oh, and having a bath and smearing potions on myself. I announced last night that I was a very forgiving person. Nobody bought that. Shrug.
I am pretty cheerful though really. Ya know, just intermittent bouts of rage 🙂 I am so looking forward to getting back to uni for Public Health. I love that area and there is going to be so much to learn… and also get rageful about!! Hurrah! LOL. Annual beach house holiday, a week in Koh Samui and then it’s down to hard work again.
Talking of cheesemakers there is a book called ‘Blessed are the Cheesemakers’ by Sarah-Kate Lynch that I read about 18 years ago. In the splendidly sunny west of Ireland, two twinkly-eyed, warm-hearted, mysteriously clairvoyant old farmers produce the world’s tastiest farmhouse cheeses, Coolarney Blue and Coolarney Gold. They can do this because their cows are the happiest cows in the world, their teats caressed by pregnant vegetarian milkmaids yodelling old favourites from The Sound of Music. 🙂 A nice easy summer read.
Lovage,
Edie xoxoxo
PS… I still can’t remember what was going to write about!
visit templeOMyoga.com
August 30,2017
Putting the health agenda of women and girls in Zimbabwe and Africa as a whole first through health care, education ,experience,dialogue, research and community outreach.
Just another WordPress.com site
"It is hard to be brave," said Piglet, sniffing slightly, "when you're only a Very Small Animal."
'It is hard to be brave,' said Piglet, sniffing slightly, 'when you're only a Very Small Animal.'
Images of People Photoblog
HIV Doctor,Trans Health Advocate, LGBTI Health Provider, Writer for QNews as "Doc Q"
This Too Shall Pass
Food. Life. Travel. Sri Lanka
Love on a Stick, and the kids who put it there
SIMPLE - CHEAP - EASY
Fabulous. Friendly. Homemade.
being making reading
Art, Words, and Creative Living
Writer & Editor